The Restaurant at the End of the Universe
“His creativity intrigues,” the Michelin Guide says of Olly Ceulenaere, whose starred restaurant Publiek has been one of Ghent’s top spots for years. More? “His preparations go to the essence and are oh so well thought out. He is a crack at finding unexpected combinations that simply add up.”
In short, Olly is the perfect foodie to delve into the impact technology is having on what goes on our plates – today and tomorrow – for FTI Ghent’s pop-up restaurant.