Back to the Future (of Food)

“His creativity intrigues,” the Michelin Guide says of Olly Ceulenaere, whose starred restaurant Publiek has been one of Ghent’s top spots for years. More? “His preparations go to the essence and are oh so well thought out. He is a master at finding unexpected combinations that simply add up.”

In short, Olly is the perfect foodie to delve into the impact technology can have on what goes on our plates – today and tomorrow – for The Restaurant, FTI Ghent’s pop-up restaurant.